Make the batter

• Put the protein yogurt in a bowl and crack in the egg.
• Add the flour and baking powder, then pour in the milk.
• Whisk until you get a smooth, thick batter.

Cook the pancakes

• Heat a lightly greased frying pan over medium heat.
• Spoon small ladles of batter into the pan and cook until bubbles form on the surface.
• Flip and cook the other side until golden.

Serve

• Stack the pancakes and serve warm with your favourite toppings.