Mix the seasoning

• Measure the brown sugar, sage, salt, black pepper, garlic powder, dried thyme, cayenne and cloves into a bowl.

Combine with the beef

• Add the water and the ground beef.
• Mix thoroughly but do not overmix, or the patties will be tough.

Shape the patties

• Spread the meat about 1/2 inch thick on a baking sheet.
• Cut out rounds with a 2 1/2 to 3 inch diameter glass or jar.
• Gather the remaining meat, flatten it out and cut more patties until all the meat is used.

Freeze for later (optional)

• Freeze the patties on a tray, then transfer them to a freezer bag.

Cook in a skillet

• Cook over medium-high heat until well browned and no longer pink inside, about 3 to 4 minutes per side.

Or cook in the air fryer

• Arrange the patties in a single layer and brush the tops with oil so they don't dry out.
• Cook at 400 °F until browned outside and fully cooked inside.