Soße
Homemade Chicken Broth
36 Std. 40 Min.Für 12Nutri-Score B€
B
36 Std. 40 Min.
36 Std. 40 Min.Homemade Chicken Broth
rezept von
Reid Homestead 🏡
@reidhomestead
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken carcasses (from rotisserie or cooked chickens, saved in the freezer)Fleisch2 Stücke- chicken feet (rinsed)Fleisch6 Stücke
- chicken necks (rinsed)Fleisch3 Stücke
carrots (roughly chopped)Obst & Gemüse2 Stücke
onion (quartered)Obst & Gemüse1 Stück
celery stalks (roughly chopped)Obst & Gemüse2 Stücke
apple cider vinegar (a splash)Vorräte15 ml
saltGewürze10 g
black pepper (ground)Gewürze3 g
garlic (cloves, smashed)Obst & Gemüse8 Stücke
bay leavesGewürze3 Stücke
water (cold, to cover)Andere3 Liter
pro Portion
Nährwerte
36kcal
- Kohlenhydrate
- 2 g
- Eiweiß
- 4 g
- Fett
- 2 g
was Sie verwenden
Utensilien
Schongarer- Kochtopf
Seiher- Sieb
Schritt für Schritt
Zubereitung
- Schritt 1
Save the carcasses
- Keep chicken carcasses and bones in a bag in the freezer until ready to use.
- Use carcasses from rotisserie chickens or from a whole chicken you cooked.
- Schritt 2
Load the pot
- Place the carcasses, chicken feet and necks in the slow cooker or stock pot.
- Add the carrots, onion and celery.
- Schritt 3
Season and cover
- Add a splash of apple cider vinegar, salt, pepper, plenty of garlic and bay leaves.
- Cover with cold water.
- Schritt 4
Cook low and slow
- Cook on low heat, keeping the broth at a gentle simmer.
- Schritt 5
Pull the birds and debone
- Remove the chickens from the pot and debone them.
- Keep the meat for another use and return the carcasses to the pot.
- Schritt 6
Continue cooking
- Keep simmering for another 12 hours, then a third 12 hours, up to 36 hours total.
- The broth is ready when the bones break apart easily.
- Schritt 7
Strain the broth
- Strain the broth through a colander and fine sieve.
- Discard the solids and keep the clear, nutrient-rich broth.
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