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Homemade Chicken Broth from Carcass and Veggie Scraps
2 Std.Für 8Nutri-Score A€
A
2 Std.
2 Std.Homemade Chicken Broth from Carcass and Veggie Scraps
was Sie brauchen
Zutaten
chicken carcass (from a broken-down whole chicken, bones and skin)Fleisch1 Stück
vegetable scraps (onion peels, carrot ends, celery leaves, herb stems)Obst & Gemüse300 g
water (cold)Getränke2,5 Liter
salt (to taste)Gewürze10 g
pro Portion
Nährwerte
31kcal
- Kohlenhydrate
- 2 g
- Eiweiß
- 2 g
- Fett
- 2 g
was Sie verwenden
Utensilien
Kochtopf
Seiher- Sieb
Schritt für Schritt
Zubereitung
- Schritt 1
Break down the chicken
- Cut the whole chicken into pieces, separating the breasts, thighs, wings and legs.
- Reserve the meat for frying and keep the carcass, bones and skin for the broth.
- Schritt 2
Combine carcass and scraps
- Place the chicken carcass, bones and skin in a large pot.
- Add the vegetable scraps and cover with cold water.
- Schritt 3
Simmer the broth
- Bring to a gentle simmer, then lower the heat.
- Skim any foam from the surface and simmer uncovered.
- Schritt 4
Strain and season
- Strain the broth through a colander and sieve, discarding the solids.
- Season with salt to taste and cool before storing.