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Homemade Chicken Nuggets
1 Std. 30 Min.Für 4Nutri-Score C€€
C
1 Std. 30 Min.
1 Std. 30 Min.Homemade Chicken Nuggets
rezept von
harvelhomestead
@harvelhomestead
1 Rezept
2 Importe
1 Mal gekocht
was Sie brauchen
Zutaten
chicken breast (cleaned and cut into nugget-sized pieces)Fleisch600 g
buttermilk (for the marinade)Milchprodukte200 ml
saltGewürze6 g
black pepper (ground)Gewürze2 g
garlic powderGewürze4 g
paprikaGewürze3 g
all-purpose flour (for coating)Vorräte120 g- vegetable oil (for frying)Vorräte500 ml
pro Portion
Nährwerte
370kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 35 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Bratpfanne
Küchenzange
Schaumlöffel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the chicken
- Clean the chicken breast and cut it into nugget-sized pieces.
- Schritt 2
Marinate the chicken
- Place the chicken pieces in a bowl with the buttermilk, salt, pepper, garlic powder and paprika.
- Mix well so every piece is coated, then cover and refrigerate.
- Schritt 3
Coat the nuggets
- Coat each marinated chicken piece in the flour until fully covered.
- Schritt 4
Heat the oil
- Heat the oil in a pan over medium heat.
- Schritt 5
Fry the nuggets
- Fry the nuggets in the hot oil, turning them so they cook evenly and turn golden.
- Drain on paper towel once cooked through.
- Schritt 6
Serve
- Serve the nuggets hot with your favourite dips.