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Homemade Chico's Tacos
45 Min.Für 4Nutri-Score D€
D
45 Min.
45 Min.Homemade Chico's Tacos
was Sie brauchen
Zutaten
ground beef (for the filling)Fleisch500 g
garlic saltGewürze5 g
black pepperGewürze2 g
chicken bouillonVorräte8 g
frozen french friesFrischeprodukte800 g- lemon pepperGewürze3 g
paprikaGewürze3 g- corn tortillasBackwaren8 Stücke
jalapeños (stemmed)Obst & Gemüse2 Stücke
onion (quartered)Obst & Gemüse1 Stück
garlic (peeled)Obst & Gemüse3 Stücke
tomatoesObst & Gemüse3 Stücke
tomato sauceVorräte400 g
water (for boiling the vegetables)Andere250 ml
shredded cheese (shredded)Milchprodukte150 g- vegetable oil (for frying)Vorräte500 ml
pro Portion
Nährwerte
734kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 33 g
- Fett
- 44 g
was Sie verwenden
Utensilien
Stielkasserolle
Standmixer
Bratpfanne
Schaumlöffel
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the chile sauce
- Boil the jalapeños, onion and garlic in water until softened.
- Add the tomatoes last and boil until they soften.
- Transfer the vegetables to the blender with the cooking liquid and the tomato sauce, then blend until smooth.
- Schritt 2
Cook the beef filling
- Brown the ground beef in a frying pan, breaking it up as it cooks.
- Season with garlic salt, pepper and chicken bouillon and mix well.
- Schritt 3
Fry the fries
- Fry the french fries in hot oil until golden.
- Remove the fries from the oil and season with lemon pepper and paprika.
- Return the fries to the hot oil and fry again until extra crispy, then drain.
- Schritt 4
Warm the tortillas
- Warm the corn tortillas in the hot oil until soft and pliable, then drain.
- Schritt 5
Assemble and serve
- Roll the beef into the tortillas and place them in a bowl.
- Top with the fries, ladle over the chile sauce and finish with shredded cheese.