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Homemade Chocolate Chip Muffins
35 Min.Für 12Nutri-Score D€
D
35 Min.
35 Min.Homemade Chocolate Chip Muffins
was Sie brauchen
Zutaten
flourGetreide240 g
sugarVorräte200 g
baking powderVorräte15 g- baking sodaVorräte2,5 g
saltGewürze2,5 g
milkMilchprodukte240 ml
butter (melted)Milchprodukte115 g
eggsMilchprodukte2 Stücke- vanilla extractVorräte5 ml
- chocolate chipsVorräte270 g
- sugar (for sprinkling on top)Vorräte10 g
pro Portion
Nährwerte
258kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 4 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Rührschüssel
Muffinblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the dry ingredients
- Combine the flour, sugar, baking powder, baking soda and salt in a bowl.
- Schritt 2
Add the wet ingredients
- Pour in the milk, melted butter, eggs and vanilla extract.
- Mix until just combined.
- Schritt 3
Fold in the chocolate chips
- Stir the chocolate chips into the batter.
- Schritt 4
Fill the muffin pan
- Divide the batter between the muffin cups.
- Sprinkle the tops with chocolate chips and a little sugar.
- Schritt 5
Bake
- Bake at 375 °F until a toothpick comes out clean.