Backwaren
Homemade Cornbread
45 Min.Für 9Nutri-Score C€
C
45 Min.
45 Min.Homemade Cornbread
was Sie brauchen
Zutaten
cornmealGetreide200 g- all-purpose flourGetreide120 g
baking powderVorräte10 g
saltGewürze5 g
sugarVorräte50 g
eggs (beaten)Milchprodukte2 Stücke- buttermilkMilchprodukte240 ml
butter (melted)Milchprodukte100 g
pro Portion
Nährwerte
256kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 4 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 200 °C.
- Grease the baking dish with a little butter.
- Schritt 2
Mix the dry ingredients
- Combine the cornmeal, flour, baking powder, salt and sugar in a mixing bowl.
- Schritt 3
Add the wet ingredients
- Whisk in the eggs, buttermilk and melted butter until the batter is smooth.
- Schritt 4
Bake the cornbread
- Pour the batter into the baking dish.
- Bake until golden and a skewer comes out clean.
- Schritt 5
Cool and serve
- Let the cornbread cool slightly, then cut into squares.