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Homemade Döner Kebab with Flatbread, Cabbage Salad and Tzatziki
3 Std.Für 6Nutri-Score C€€
C
3 Std.
3 Std.Homemade Döner Kebab with Flatbread, Cabbage Salad and Tzatziki
was Sie brauchen
Zutaten
white cabbage (sliced into long thin pieces)Obst & Gemüse500 g- yellow onion (finely sliced)Obst & Gemüse0,5 Stücke
vinegar (white wine or apple cider vinegar)Vorräte100 ml
vegetable oil (e.g. sunflower oil)Vorräte100 ml
sugarVorräte10 g
saltGewürze5 g
black pepper (ground)Gewürze1 g- red cabbage (sliced into long thin pieces)Obst & Gemüse500 g
- red wine vinegar (or apple cider vinegar)Vorräte100 ml
flourGetreide500 g
dry yeastVorräte10 g
water (lukewarm)Getränke300 ml
yogurt (for the dough)Milchprodukte15 g- egg yolk (for the glaze)Milchprodukte1 Stück
- yogurt (for the glaze)Milchprodukte30 g
sesame seeds (for sprinkling)Nüsse & Samen10 g
black cumin seeds (for sprinkling)Gewürze5 g
onion (for the marinade)Obst & Gemüse2 Stücke
shallot (for the marinade)Obst & Gemüse1 Stück- sweet paprikaGewürze6 g
- ground corianderGewürze4 g
cumin (ground)Gewürze4 g- chili flakes (adjust to taste)Gewürze3 g
oregano (dried)Gewürze3 g
cinnamon (ground)Gewürze2 g
olive oilVorräte30 ml- yogurt (for the marinade)Milchprodukte75 g
chicken breast (boneless, sliced into thin slices)Fleisch1,8 kg
red onion (thinly sliced, for the onion salad)Obst & Gemüse2 Stücke
parsley (chopped, for the onion salad)Obst & Gemüse20 g- lemon juice (for the onion salad)Obst & Gemüse30 ml
- pomegranate syrup (for the onion salad)Vorräte20 ml
- sumac (for the onion salad)Gewürze5 g
cucumber (grated, for the tzatziki)Obst & Gemüse1 Stück
garlic (cloves, crushed, for the tzatziki)Obst & Gemüse2 Stücke- dill (fresh or dried, for the tzatziki)Obst & Gemüse10 g
- yogurt (thick, for the tzatziki)Milchprodukte400 g
- lettuce (for the toppings)Obst & Gemüse100 g
tomato (sliced, for the toppings)Obst & Gemüse2 Stücke- feta cheese (crumbled, for the toppings)Milchprodukte100 g
pro Portion
Nährwerte
915kcal
- Kohlenhydrate
- 80 g
- Eiweiß
- 70 g
- Fett
- 35 g
was Sie verwenden
Utensilien
Rührschüssel
Backblech
Backofen
Reibe
Spieß ×2
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the white cabbage salad
- Slice the cabbage into long thin pieces using a vegetable grater or a knife.
- In a large bowl, mix the cabbage with the onion, vinegar, oil, sugar, salt and pepper.
- Knead with your hands for a few minutes, then cover and let it sit for a few hours or ideally overnight in the refrigerator.
- Schritt 2
Prepare the red cabbage salad
- Slice the red cabbage into long thin pieces.
- Mix with the onion, red wine vinegar, sugar, salt and pepper and knead well with your hands.
- Cover and let it marinate for a few hours or overnight in the refrigerator.
- Schritt 3
Make the dough
- Put the flour, salt, sugar and yeast in a bowl.
- Gradually add the lukewarm water and the yogurt and knead for at least 10 minutes until you have a smooth dough that no longer sticks to the bowl or your fingers; the dough should still be soft.
- Cover the dough and let it rise until it doubles in volume.
- Schritt 4
Shape and glaze the breads
- Preheat the oven to 250 °C top/bottom heat.
- Divide the dough into 6-8 pieces and let them rest covered on a baking sheet.
- Mix the yogurt and egg yolk, spread a tablespoon of the mixture on each piece and shape into round breads.
- Sprinkle with sesame seeds and black cumin seeds and let them rest again.
- Schritt 5
Bake the breads
- Bake the breads at 250 °C top/bottom heat until golden brown.
- After removing them from the oven, immediately cover the breads with a kitchen towel to retain their moisture and keep them soft.
- Schritt 6
Marinate the meat
- Slice the chicken into thin slices.
- Mix the meat with the onions, shallot, paprika, coriander, cumin, chili flakes, oregano, salt, cinnamon, black pepper, olive oil and yogurt.
- Marinate for at least an hour, or even better overnight in the refrigerator.
- Schritt 7
Cook the meat
- Thread the marinated meat onto long skewers or cook it in a pan until browned and cooked through.
- Schritt 8
Make the onion salad
- Slice the red onions thinly and mix with the chopped parsley.
- Season with salt, lemon juice, pomegranate syrup and sumac.
- Schritt 9
Make the tzatziki
- Grate the cucumber using a vegetable grater and squeeze out any excess water if your yogurt is runny.
- Mix the cucumber with the yogurt, crushed garlic, dill, salt, olive oil and lemon juice.
- Schritt 10
Assemble the döner kebab
- Fill the warm breads with the meat, white and red cabbage salad, onion salad and tzatziki.
- Add cucumbers, lettuce, tomatoes and feta cheese as desired and serve.