Make the dough

• In a mixing bowl, combine the flour, salt, water and olive oil.
• Mix together into a tight ball; if the dough is crumbly or dry, drizzle a little more olive oil or water.

Knead the dough

• Work the dough until all the flour and ingredients are fully incorporated.

Shape and cut

• Flatten the dough into a log, making sure all sides are fairly equal.
• Cut it into 8 equal parts (cut into 16 for smaller tortillas).

Roll out the tortillas

• Roll each piece of dough into a thin round tortilla.

Cook the tortillas

• Cook each tortilla in a hot pan, about 1 min 30 s per side, until lightly golden.