Frühstück
Homemade Granola
40 Min.Für 10Nutri-Score C€€
C
40 Min.
40 Min.Homemade Granola
was Sie brauchen
Zutaten
rolled oatsGetreide300 g
honeyVorräte80 ml
neutral oilVorräte60 ml- brown sugarVorräte40 g
- vanilla extractVorräte5 ml
saltGewürze3 g
cinnamon (ground)Gewürze3 g
mixed nuts (roughly chopped)Nüsse & Samen100 g
raisinsObst & Gemüse60 g
pro Portion
Nährwerte
185kcal
- Kohlenhydrate
- 25 g
- Eiweiß
- 4 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Rührschüssel
Backblech
Backofen
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 160 °C.
- Schritt 2
Mix the wet ingredients
- In a bowl, combine the honey, oil, brown sugar, vanilla extract, salt and cinnamon.
- Schritt 3
Coat the oats and nuts
- Add the rolled oats and mixed nuts to the bowl.
- Stir until everything is evenly coated.
- Schritt 4
Bake the granola
- Spread the mixture in an even layer on a baking tray.
- Bake, stirring halfway through, until golden.
- Schritt 5
Add the raisins and cool
- Stir the raisins into the baked granola.
- Let it cool completely so it becomes crunchy.