Frühstück
Homemade Granola
40 Min.Für 8Nutri-Score C€€
C
40 Min.
40 Min.Homemade Granola
was Sie brauchen
Zutaten
rolled oatsGetreide300 g
honeyVorräte80 g
maple syrupVorräte40 ml
vegetable oilVorräte40 ml- vanilla extractVorräte5 ml
cinnamon (ground)Gewürze3 g
saltGewürze2 g
almonds (roughly chopped)Nüsse & Samen80 g- walnuts (roughly chopped)Nüsse & Samen60 g
- pumpkin seedsNüsse & Samen40 g
- raisinsVorräte60 g
pro Portion
Nährwerte
263kcal
- Kohlenhydrate
- 31 g
- Eiweiß
- 6 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Rührschüssel
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 160 °C and line a baking tray.
- Schritt 2
Mix the wet ingredients
- In a bowl, combine the honey, maple syrup, oil, vanilla extract, cinnamon and salt.
- Schritt 3
Coat the oats and nuts
- Add the rolled oats, almonds, walnuts and pumpkin seeds to the bowl.
- Stir until everything is evenly coated.
- Schritt 4
Bake the granola
- Spread the mixture in an even layer on the baking tray.
- Bake, stirring halfway through, until golden and crisp.
- Schritt 5
Add the raisins and cool
- Take the tray out of the oven and stir in the raisins.
- Let the granola cool completely so it becomes crunchy, then break it into clusters.
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