Beilage
Homemade Heinz-Style Beans
12 Std.Für 4Nutri-Score B€
B
12 Std.
12 Std.Homemade Heinz-Style Beans
was Sie brauchen
Zutaten
dried navy beans (soaked overnight, drained and rinsed)Vorräte227 g
tomato sauceVorräte213 g
water (bean cooking water or plain water)Andere180 ml
sugarVorräte9 g- white vinegarVorräte11 ml
saltGewürze3 g
onion powderGewürze500 mg
garlic powderGewürze300 mg- white pepperGewürze300 mg
paprikaGewürze300 mg- cornstarchVorräte4,5 g
- cold water (for the slurry)Andere22 ml
pro Portion
Nährwerte
207kcal
- Kohlenhydrate
- 36 g
- Eiweiß
- 14 g
- Fett
- 1 g
was Sie verwenden
Utensilien
Stielkasserolle
Kochtopf
Seiher
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Soak the beans
- Place the dried navy beans in a bowl and cover generously with water.
- Soak overnight, then drain and rinse.
- Schritt 2
Cook the beans
- Cover the soaked beans with fresh water, about two inches above the beans.
- Bring to a boil, then reduce to a gentle simmer until tender but not mushy.
- Drain, reserving some of the bean cooking water.
- Schritt 3
Build the tomato sauce
- Add the cooked beans to a saucepan with the tomato sauce, water, sugar, vinegar, salt, onion powder, garlic powder, pepper and paprika.
- Stir to combine.
- Schritt 4
Simmer the beans
- Bring to a gentle simmer and cook, stirring occasionally.
- Schritt 5
Thicken with the slurry
- Mix the cornstarch with the cold water until smooth.
- Stir the slurry into the beans and simmer until the sauce thickens.
- Schritt 6
Season and serve
- Taste and adjust with a little extra sugar or salt if needed.
- Serve warm.