Bloom the yeast

• Mix the warm water, yeast and honey in a bowl.
• Let bloom for 5 minutes.

Make the dough

• Add the olive oil, salt and flour.
• Mix until a dough forms.

Knead the dough

• Knead for 5 minutes.

First rise

• Cover the dough and let it rise for 1 hour.

Shape the buns

• Shape the dough into 12 medium buns.

Second rise

• Cover the buns and let them rise for 30 to 45 minutes.

Bake

• Bake at 180 °C for 15 minutes.