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Homemade Oatmeal Cream Pies
Dessert

Homemade Oatmeal Cream Pies

50 Min.Für 12Nutri-Score E€€
von @crowdedkitchen16 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • unsalted butter (softened)Milchprodukte170 g
  • brown sugar (packed)Vorräte200 g
  • granulated sugarVorräte100 g
  • egg (room temperature)Milchprodukte2 Stücke
  • vanilla extractVorräte10 ml
  • molassesVorräte30 ml
  • all-purpose flourGetreide190 g
  • rolled oatsGetreide150 g
  • baking sodaVorräte3 g
  • ground cinnamonGewürze3 g
  • saltGewürze3 g
  • unsalted butter (softened, for the filling)Milchprodukte115 g
  • marshmallow fluff (store-bought or homemade)Vorräte150 g
  • powdered sugar (sifted)Vorräte150 g
  • vanilla extract (for the filling)Vorräte5 ml
  • salt (for the filling)Gewürze1 g

pro Portion

Nährwerte

275kcal

Kohlenhydrate
33 g
Eiweiß
3 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Handrührgerät
  • Backblech ×2
  • Kuchengitter
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 180 °C and line the baking trays with parchment.
    Schritt 1

  2. Make the oatmeal cookie dough

    • Cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
    • Beat in the eggs, vanilla extract and molasses.
    • Whisk together the flour, rolled oats, baking soda, cinnamon and salt, then mix into the wet ingredients until just combined. No chilling required.
    Schritt 2

  3. Bake the cookies

    • Scoop the dough onto the prepared trays, spacing them apart.
    • Bake until golden at the edges, then let cool completely on the trays.
    Schritt 3

  4. Make the marshmallow buttercream

    • Beat the softened butter until smooth.
    • Add the marshmallow fluff, powdered sugar, vanilla extract and salt and beat until light and creamy.
    Schritt 4

  5. Assemble the cream pies

    • Pipe or spread the marshmallow buttercream onto the flat side of half the cookies.
    • Top with the remaining cookies and press gently to sandwich.
    Schritt 5
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