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Homemade Pimento Cheese
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Homemade Pimento Cheese

15 Min.Für 6Nutri-Score D€
Rezept anpassen

was Sie brauchen

Zutaten

6 Personen
  • mild cheddar cheese (grated)Milchprodukte225 g
  • pimentos (drained, from a jar)Obst & Gemüse200 g
  • mayonnaise (heaping tablespoons)Vorräte45 ml
  • salt (to taste)Gewürze2 g
  • black pepper (to taste)Gewürze1 g

pro Portion

Nährwerte

204kcal

Kohlenhydrate
2 g
Eiweiß
10 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Reibe
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Grate the cheese

    • Set up the grater with the grating blade and secure it to the countertop.
    • Grate the block of mild cheddar cheese into a bowl.
    Schritt 1
  2. Mix the pimento cheese

    • Add the jar of pimentos to the grated cheese.
    • Add the mayonnaise.
    • Season with salt and pepper to taste and stir everything together until well combined.
    Schritt 2
  3. Serve

    • Serve the pimento cheese on crackers or bread.
    Schritt 3