Make the pita dough

• Combine the flour, yeast and salt in a bowl.
• Add the water and olive oil and mix into a soft dough.
• Knead until smooth and elastic.

Let the dough rise

• Cover the dough and leave it in a warm spot until doubled in size.

Marinate the chicken

• Mix the yogurt, garlic, lemon juice, paprika, cumin, salt and pepper.
• Coat the chicken thighs in the marinade and let them sit.

Shape the pitas

• Divide the dough into equal balls.
• Roll each ball into a thin round.

Cook the pita bread

• Cook each round in a hot pan until it puffs up.
• Flip and cook the other side until golden.

Cook the chicken

• Sear the marinated chicken thighs in a hot pan until cooked through and charred at the edges.
• Slice the chicken into strips.

Assemble the wraps

• Fill the warm pita with the sliced chicken.
• Roll up and serve.