Mix the dry ingredients

• Combine the rolled oats, pecans, sliced almonds and cashews in a large bowl.

Add the wet ingredients

• Pour in the maple syrup and oil, add the salt and stir until everything is evenly coated.

Bake the granola

• Spread the mixture in an even layer on a baking tray.
• Bake at 160 °C, stirring halfway, until golden and crisp.

Cool and store

• Let the granola cool completely so it clumps up, then transfer to bags or jars.

Serve

• Sprinkle a small handful over yogurt as a topping.