Frühstück
Homemade School Breakfast Pizza
35 Min.Für 8Nutri-Score D€€
D
35 Min.
35 Min.Homemade School Breakfast Pizza
was Sie brauchen
Zutaten
pizza crust (refrigerated or homemade, at room temperature)Backwaren1 Stück
eggs (beaten)Milchprodukte8 Stücke
milk (for the egg mixture)Milchprodukte120 ml
butter (for scrambling the eggs)Milchprodukte20 g
saltGewürze3 g
black pepper (ground)Gewürze1 g
breakfast sausage (cooked and crumbled)Fleisch250 g- cheddar cheese (shredded)Milchprodukte200 g
- mozzarella cheese (shredded)Milchprodukte150 g
- country gravy (prepared, warm)Vorräte200 ml
pro Portion
Nährwerte
293kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 13 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Backofen
Backblech
Bratpfanne
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 200 °C.
- Place the pizza crust on a baking tray.
- Schritt 2
Scramble the eggs
- Whisk the eggs with the milk, salt and pepper.
- Melt the butter in a frying pan and scramble the eggs over low heat until just set.
- Schritt 3
Cook the sausage
- Brown the breakfast sausage in a frying pan, breaking it up as it cooks.
- Drain off the excess fat.
- Schritt 4
Assemble the pizza
- Spread the warm gravy over the pizza crust.
- Top with the scrambled eggs and crumbled sausage.
- Scatter the cheddar and mozzarella over the top.
- Schritt 5
Bake the pizza
- Bake until the crust is golden and the cheese is melted and bubbly.
- Slice and serve warm.