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Homemade Spaghetti and Meatballs
1 Std.Für 4Nutri-Score C€€
C
1 Std.
1 Std.Homemade Spaghetti and Meatballs
was Sie brauchen
Zutaten
ground beefFleisch500 g
breadcrumbsBackwaren60 g
egg (beaten)Milchprodukte1 Stück
grated parmesan (grated)Milchprodukte40 g
garlic (minced)Obst & Gemüse3 Stücke
onion (finely chopped)Obst & Gemüse1 Stück
olive oilVorräte30 ml- tomato passataVorräte700 ml
dried oreganoGewürze2 g
saltGewürze6 g
black pepper (ground)Gewürze2 g
spaghettiGetreide400 g
fresh basil (leaves torn)Obst & Gemüse10 g
pro Portion
Nährwerte
711kcal
- Kohlenhydrate
- 85 g
- Eiweiß
- 34 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Stielkasserolle
Kochtopf
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Make the meatball mixture
- In a bowl, combine the ground beef, breadcrumbs, egg, parmesan, half of the garlic, salt and pepper.
- Mix until just combined, then roll into even meatballs.
- Schritt 2
Brown the meatballs
- Heat the olive oil in a frying pan over medium heat.
- Brown the meatballs on all sides until golden, then set aside.
- Schritt 3
Start the tomato sauce
- In a saucepan, soften the onion and remaining garlic in a little olive oil.
- Add the tomato passata and oregano, season and simmer gently.
- Schritt 4
Simmer the meatballs in the sauce
- Return the meatballs to the sauce.
- Cover and simmer gently until the meatballs are cooked through and the sauce thickens.
- Schritt 5
Cook the spaghetti
- Boil the spaghetti in salted water until al dente.
- Drain, reserving a little cooking water.
- Schritt 6
Serve
- Toss the spaghetti with the sauce and meatballs, loosening with a splash of cooking water.
- Finish with torn basil and extra parmesan.