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Homemade Spaghetti-O's with Meatballs
40 Min.Für 4Nutri-Score C€€
C
40 Min.
40 Min.Homemade Spaghetti-O's with Meatballs
was Sie brauchen
Zutaten
salted butterMilchprodukte56 g
garlic (minced)Obst & Gemüse2 Stücke
waterGetränke830 ml
tomato pureeVorräte227 g
heavy creamMilchprodukte120 ml
sugarVorräte4 g
saltGewürze1 g
anelli pastaGetreide227 g
Italian seasoningGewürze2 g
ground beefFleisch454 g- seasoned breadcrumbsBackwaren50 g
eggMilchprodukte1 Stück
Parmesan cheese (grated)Milchprodukte25 g
pro Portion
Nährwerte
546kcal
- Kohlenhydrate
- 50 g
- Eiweiß
- 28 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Kochtopf
Backblech
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the meatballs
- In a bowl, combine the ground beef, seasoned breadcrumbs, egg and Parmesan cheese.
- Roll the mixture into small meatballs and place them on a baking tray.
- Bake at 200 °C for 12-15 minutes until cooked through.
- Schritt 2
Start the sauce
- Melt the butter with the minced garlic in a pot.
- Add the water, tomato puree, heavy cream, sugar and salt, then mix well.
- Schritt 3
Cook the pasta in the sauce
- Add the anelli pasta to the pot and bring to a boil, stirring continuously so it does not stick.
- Turn the heat down to low, leave uncovered and simmer until the sauce thickens and the noodles are done.
- Stir in a little Italian seasoning.
- Schritt 4
Combine and serve
- Add about half of the meatballs to the pasta and stir to combine.
- Serve warm, saving the remaining meatballs for another meal.