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Homemade SpaghettiOs with Mini Meatballs
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Homemade SpaghettiOs with Mini Meatballs
was Sie brauchen
Zutaten
lean ground beef (for the mini meatballs)Fleisch400 g
spaghetti sauce (jarred tomato sauce)Vorräte400 g- diced tomatoes (canned, with juices)Vorräte400 g
- chicken brothVorräte240 ml
mini spaghetti rings pasta (mini ring-shaped pasta)Getreide250 g
Parmesan cheese (grated)Milchprodukte30 g
saltGewürze3 g
black pepper (ground)Gewürze1 g
garlic powderGewürze2 g
Italian seasoningGewürze2 g
olive oil (for cooking the meatballs)Vorräte15 ml
pro Portion
Nährwerte
450kcal
- Kohlenhydrate
- 51 g
- Eiweiß
- 26 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Stielkasserolle
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Shape the mini meatballs
- Mix the lean ground beef with salt, pepper, garlic powder and Italian seasoning.
- Scoop small, even portions with a teaspoon and roll into mini meatballs.
- Schritt 2
Cook the meatballs
- Heat a little olive oil in a frying pan.
- Brown the mini meatballs on all sides until cooked through, then set aside.
- Schritt 3
Build the sauce
- In a saucepan, combine the spaghetti sauce, diced tomatoes, chicken broth and remaining spices.
- Bring to a gentle simmer.
- Schritt 4
Cook the pasta in the sauce
- Add the mini spaghetti rings to the sauce and stir.
- Simmer, stirring occasionally, until the pasta is tender and the sauce has thickened.
- Schritt 5
Add meatballs and Parmesan
- Return the mini meatballs to the pan and stir everything together.
- Mix in the grated Parmesan cheese.
- Schritt 6
Serve
- Serve warm, with extra Parmesan if desired.