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Homemade Vegetable Soup with Beef Tips
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Homemade Vegetable Soup with Beef Tips

1 Std. 40 Min.Für 6Nutri-Score B€€
von @itsashleyrenee__2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • olive oilVorräte30 ml
  • beef tips (cut into bite-sized pieces)Fleisch700 g
  • steak seasoningGewürze15 g
  • onion (diced)Obst & Gemüse1 Stück
  • celery (chopped)Obst & Gemüse3 Stücke
  • garlic (minced)Obst & Gemüse4 Stücke
  • seasoning blendGewürze20 g
  • vegetable stockVorräte1 Liter
  • flourVorräte30 g
  • waterGetränke500 ml
  • potato (peeled and cubed)Obst & Gemüse4 Stücke
  • gravy seasoning packetVorräte30 g
  • green beans (trimmed)Obst & Gemüse250 g
  • carrots (sliced)Obst & Gemüse3 Stücke
  • frozen cornObst & Gemüse200 g
  • tomato sauceVorräte200 ml

pro Portion

Nährwerte

278kcal

Kohlenhydrate
16 g
Eiweiß
28 g
Fett
12 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bräter

Schritt für Schritt

Zubereitung

  1. Sear the beef tips

    • Heat the olive oil in a Dutch oven.
    • Season the beef tips with steak seasoning.
    • Sear until browned, then remove from the pan.
    Schritt 1

  2. Sauté the aromatics

    • Add the onion, celery and garlic to the pan.
    • Season generously and cook until softened.
    Schritt 2

  3. Build the broth

    • Pour in the vegetable stock and water.
    • Whisk in the flour.
    • Return the beef tips, add the potatoes and season again.
    • Stir everything together.
    Schritt 3

  4. Simmer covered

    • Stir in the gravy seasoning packet.
    • Cover and simmer until the beef and potatoes are tender.
    Schritt 4

  5. Add the vegetables

    • Add the green beans, carrots and frozen corn.
    • Stir in the tomato sauce.
    • Mix well.
    Schritt 5

  6. Finish cooking

    • Cover and cook until all the vegetables are cooked through.
    Schritt 6
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