Activate the yeast

• Combine the warm water, active dry yeast and sugar in a bowl.
• Mix and cover with a kitchen towel.

Make the dough

• In a mixing bowl add the all-purpose flour, salt, olive oil, egg and the yeast mix.
• Optionally add the milk to make the bread softer.
• Knead on level 2 for 10 min, or knead by hand.

First rise

• Add olive oil to a bowl.
• Place the dough in the bowl, cover and put it in a warm place.

Shape the loaf

• Drop the dough on a clean surface and create a rectangular shape.
• Roll it and tuck the sides.
• Place it in a greased 8.5in x 4.5in baking pan.

Second rise and preheat

• Cover again and let it rise.
• Preheat the oven to 350F.

Bake

• Bake at 350F.

Finish and store

• Add butter and allow it to cool down before slicing.
• Store in a ziplock bag in the refrigerator for the week.