Frühstück
Honey Butter Biscuits Breakfast Plate
30 Min.Für 3Nutri-Score D€€
D
30 Min.
30 Min.Honey Butter Biscuits Breakfast Plate
was Sie brauchen
Zutaten
honey butter biscuits (ready-made, baked)Backwaren6 Stücke
eggs (beaten)Milchprodukte3 Stücke
milk (for the eggs)Milchprodukte30 ml
breakfast sausage links (frozen or fresh)Fleisch8 Stücke
water (for steaming the sausage)Andere60 ml
yogurt (single-serving cups)Milchprodukte2 Stücke
mandarin oranges (peeled)Obst & Gemüse1 Stück
strawberry juice (chilled)Getränke120 ml
orange juice (chilled)Getränke60 ml- Sprite (chilled)Getränke120 ml
- ice cubesAndere100 g
pro Portion
Nährwerte
487kcal
- Kohlenhydrate
- 58 g
- Eiweiß
- 18 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Backofen
Bratpfanne
Rührschüssel
Schneebesen
glass
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven and bake the biscuits
- Preheat the oven to 190 °C.
- Bake the honey butter biscuits until golden and cooked through.
- Schritt 2
Cook the sausage
- Place the sausage links in a pan.
- If frozen, add a little water, cover with a lid and let them steam so they don't burn.
- Cook until browned and cooked through.
- Schritt 3
Scramble the eggs
- Beat the eggs with a splash of milk for fluffiness.
- Cook in a pan over medium heat, stirring, until just set.
- Schritt 4
Mix the sissy juice
- Fill a glass with ice.
- Pour in the strawberry juice and orange juice.
- Top with Sprite and stir.
- Schritt 5
Build the plates
- Serve the eggs, sausage, yogurt and a peeled mandarin on each plate.
- Add a warm biscuit once baked and serve with the drink.