Mix the cheese base

• In a bowl, combine the cream cheese, goat cheese and cheddar until smooth.
• Stir in the honey, half of the cranberries, half of the pecans and the rosemary.
• Season with black pepper and mix well.

Shape the log

• Spoon the mixture onto a sheet of cling film.
• Roll it into a tight log, twisting the ends to seal.
• Chill until firm enough to handle.

Coat the log

• Spread the remaining cranberries and pecans on a plate.
• Unwrap the chilled log and roll it in the cranberry-pecan mixture until fully coated.

Serve

• Drizzle with a little extra honey if you like.
• Serve with crackers.