Peel the garlic

• Separate the garlic cloves and place them in a bowl.
• Cover the cloves with boiling water and let them sit so the skins loosen.
• Peel the cloves, then dry them well.

Fill the jar

• Pack the peeled garlic cloves into a clean jar, leaving a little space at the top.

Cover with honey

• Pour the raw unstrained honey over the garlic until fully submerged.
• Close the jar and turn it gently to release air bubbles.

Ferment

• Store the jar in a spot away from direct sunlight.
• Wait until the honey thins and the garlic is ready to use.