Season the lamb chops

• In a bowl, season the lamb chops with white pepper, Badia Complete seasoning, paprika, garlic granules and oil.
• Rub well to coat the chops evenly.

Sear the lamb chops

• Heat a pan over medium-high heat.
• Fry the lamb chops on each side until browned and cooked to your liking.

Make the honey garlic sauce

• Mix together the honey, soy sauce, minced garlic, Adobo seasoning and parsley.
• Stir until well combined.

Melt the butter and add the sauce

• Add the butter to the same pan and let it melt.
• Pour in the sauce.

Glaze the lamb chops

• Return the lamb chops to the pan and coat generously in the sauce.
• Cook down for a few minutes, turning occasionally, until the sauce is thick, sticky and glossy.

Garnish and serve

• Garnish with fresh parsley and serve.