Season the salmon

• Pat the salmon fillets dry and season with salt, black pepper, onion powder, garlic powder and smoked paprika.
• Sprinkle over the red pepper flakes.

Mix the honey garlic sauce

• Whisk the soy sauce, honey and brown sugar together in a bowl until smooth.

Sear the salmon

• Heat the olive oil and a little butter in a frying pan over medium-high heat.
• Place the salmon in the pan and cook until golden on the underside.

Add garlic and sauce

• Flip the salmon, add the minced garlic and the remaining butter.
• Pour in the honey garlic sauce and spoon it over the fillets as it thickens.

Finish and serve

• Spoon the glaze over the salmon until glossy and cooked through.
• Top with chopped parsley, sliced green onions and sesame seeds.