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Honey Glazed Ham
2 Std. 15 Min.Für 12Nutri-Score D€€
D
2 Std. 15 Min.
2 Std. 15 Min.Honey Glazed Ham
was Sie brauchen
Zutaten
ham (10 lb bone-in ham, discard the glaze packet)Fleisch4,5 kg
honeyVorräte113 ml
pineapple juice (divided)Getränke120 ml
brown sugarVorräte100 g- white sugarVorräte100 g
seasoned saltGewürze1,5 g
garlic powderGewürze1,5 g- onion powderGewürze1,5 g
- smoked paprikaGewürze1,5 g
- ground clovesGewürze1,5 g
- allspiceGewürze1,5 g
pro Portion
Nährwerte
938kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 75 g
- Fett
- 58 g
was Sie verwenden
Utensilien
Backofen
Auflaufform
Stielkasserolle
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the honey and pineapple juice
- Combine the honey and pineapple juice in a bowl.
- Whisk until well blended.
- Schritt 2
Coat the ham
- Place the ham in a baking dish and discard the glaze packet it comes with.
- Lather the ham all over with the honey and pineapple mixture, working it into every crack and crevice.
- Schritt 3
Bake the ham
- Bake the ham until cooked through, about 1 h 45 min depending on the ham.
- Schritt 4
Mix the seasonings
- Combine the brown sugar, white sugar, seasoned salt, garlic powder, onion powder, smoked paprika, ground cloves and allspice.
- Mix everything really well.
- Schritt 5
Crust the ham
- Remove the drippings from the baking dish into a pan and set aside.
- Gently pack half of the seasoning mixture onto the ham, pressing it into the cracks.
- Return the ham to the oven on broil, uncovered, for 10 min max, watching so it does not burn.
- Schritt 6
Make the glaze
- Add the remaining half of the seasonings to the reserved drippings along with the pineapple juice.
- Simmer until the consistency gets nice and thick.
- Schritt 7
Glaze and serve
- Pour the glaze all over the finished ham.
- Serve and enjoy.