Hauptgericht
Honey Glazed Salmon
20 Min.Für 2Nutri-Score C€€
C
20 Min.
20 Min.Honey Glazed Salmon
was Sie brauchen
Zutaten
salmon fillet (skin on)Fisch400 g
oilVorräte15 ml
saltGewürze3 g
black pepper (ground)Gewürze2 g
garlic powderGewürze3 g
onion powderGewürze3 g- garlic and herb seasoningGewürze4 g
butterMilchprodukte30 g
garlic (minced)Obst & Gemüse2 Stücke
honeyVorräte45 ml
lemon juice (freshly squeezed)Obst & Gemüse15 ml
soy sauceVorräte30 ml
pro Portion
Nährwerte
411kcal
- Kohlenhydrate
- 9 g
- Eiweiß
- 42 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Stielkasserolle
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the salmon
- Coat the salmon with oil.
- Season generously with salt, pepper, garlic powder, onion powder and garlic and herb seasoning.
- Schritt 2
Air fry the salmon
- Place the salmon in the air fryer at 200 °C (400 °F) for 10 minutes.
- Schritt 3
Make the honey glaze
- Melt the butter in a pan with the minced garlic.
- Stir in the honey, lemon juice and soy sauce, mixing until it tastes right.
- Schritt 4
Glaze the salmon
- Return the cooked salmon to the pan and cover it with the sauce.
- Schritt 5
Plate and serve
- Plate the salmon with rice and beans.
- Serve extra sauce on the side to drizzle over the food.