Preheat and season the wings

• Preheat the oven to 200 °C.
• Pat the chicken wings dry and toss them in a bowl with the olive oil, salt, black pepper, garlic powder and smoked paprika until evenly coated.

Bake the wings

• Arrange the wings in a single layer on a baking tray.
• Bake until golden and cooked through, turning once halfway.

Make the honey jalapeño glaze

• Melt the butter in a saucepan over medium heat.
• Add the honey, sliced jalapeños and lime juice and simmer gently until slightly thickened.

Glaze and finish

• Brush the wings generously with the honey jalapeño glaze.
• Return to the oven to caramelize, then brush with the remaining glaze and serve hot.