Make the marinade

• Whisk together the honey, lime juice, olive oil, garlic, paprika, chili powder, salt and black pepper in a bowl.

Marinate the chicken

• Add the chicken pieces and toss until well coated.
• Let it marinate if you have time.

Cook the chicken

• Heat a large skillet over medium-high heat.
• Add the chicken and cook, stirring occasionally, until golden brown and fully cooked.
• Add any remaining marinade during the final few minutes and cook until glossy and slightly thickened.

Assemble the bowls

• Divide the cooked rice between serving bowls.
• Arrange the chicken, avocado, corn, tomatoes and red onion over the rice.
• Sprinkle with cilantro and squeeze fresh lime juice over everything.
• Serve warm.