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Honey Sriracha Mac & Cheese Garlic Knot Pizza
1 Std. 15 Min.Für 8Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Honey Sriracha Mac & Cheese Garlic Knot Pizza
was Sie brauchen
Zutaten
pizza dough (at room temperature)Backwaren700 g
shredded mozzarella (shredded)Milchprodukte300 g
shredded mixed cheeses (shredded)Milchprodukte200 g
chicken cutlet (cooked, sliced)Fleisch300 g
macaroni (cooked, tossed in cheese sauce)Getreide250 g- garlic butter (melted)Milchprodukte80 g
shaved Parmesan (shaved)Milchprodukte40 g- chipotle aioli (for serving)Vorräte60 ml
- ranch dressing (for serving)Vorräte60 ml
- honey sriracha sauce (for serving)Vorräte60 ml
pro Portion
Nährwerte
429kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 18 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Backofen
Backblech
Backpinsel
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Shape the garlic knot crust
- Roll out the pizza dough into a large round.
- Tie small pieces of dough into garlic knots and arrange them all around the edge of the pie to form the crust.
- Schritt 2
Build the pizza
- Spread shredded mozzarella over the base.
- Add the cooked chicken cutlet.
- Spoon over the macaroni.
- Top with more shredded mixed cheeses.
- Schritt 3
Bake
- Bake the pizza in the oven until the cheese is melted and the crust is golden.
- Schritt 4
Finish the garlic knot crust
- Brush the garlic knot crust generously with garlic butter.
- Sprinkle shaved Parmesan over the crust.
- Schritt 5
Serve
- Serve the whole pie with chipotle aioli, ranch and honey sriracha.