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Honey Suya Chicken Wings
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Honey Suya Chicken Wings
was Sie brauchen
Zutaten
chicken wings (separated into flats and drumettes, patted dry)Fleisch1 kg
suya spiceGewürze30 g
honeyVorräte60 ml
vegetable oilVorräte30 ml
soy sauceVorräte15 ml
garlic (grated)Obst & Gemüse3 Stücke
ginger (grated)Obst & Gemüse15 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
spring onion (sliced)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
495kcal
- Kohlenhydrate
- 6 g
- Eiweiß
- 45 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Rührschüssel
Backblech
Backpinsel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the wings
- In a mixing bowl, combine the suya spice, honey, vegetable oil, soy sauce, garlic, ginger, salt and black pepper.
- Add the chicken wings and toss until evenly coated.
- Cover and let marinate in the fridge.
- Schritt 2
Preheat the oven
- Preheat the oven to 200 °C.
- Schritt 3
Bake the wings
- Arrange the wings in a single layer on a baking tray.
- Bake, turning halfway through, until golden and cooked through.
- Schritt 4
Glaze and serve
- Brush the wings with the remaining honey suya marinade.
- Return to the oven briefly to caramelise.
- Scatter over the spring onion and serve hot.