Vorspeise
Hot Crab Dip (Crockpot)
2 Std. 10 Min.Für 8Nutri-Score D€€
D
2 Std. 10 Min.
2 Std. 10 Min.Hot Crab Dip (Crockpot)
was Sie brauchen
Zutaten
cream cheese (softened)Milchprodukte227 g
sharp cheddar (shredded)Milchprodukte140 g
mayonnaiseVorräte60 ml
sour creamMilchprodukte120 ml
garlic saltGewürze3 g
lemon juice (freshly squeezed)Obst & Gemüse10 ml- Old Bay seasoningGewürze6 g
- Worcestershire sauceVorräte10 ml
lump crab meat (drained)Fisch340 g
pro Portion
Nährwerte
215kcal
- Kohlenhydrate
- 2 g
- Eiweiß
- 10 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Schongarer
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Combine the base
- Place the softened cream cheese, sharp cheddar, mayonnaise and sour cream in the slow cooker.
- Stir until evenly combined.
- Schritt 2
Season the dip
- Add the garlic salt, lemon juice, Old Bay seasoning and Worcestershire sauce.
- Stir well to distribute the seasoning.
- Schritt 3
Add the crab
- Gently fold in the drained lump crab meat, keeping the lumps intact.
- Schritt 4
Cook on low
- Cover and cook on low until hot and melted, stirring occasionally.
- Schritt 5
Serve
- Stir and serve hot with crackers or bread.