Hauptgericht
Hot Honey Chicken Sliders
1 Std.Für 6Nutri-Score D€€
D
1 Std.
1 Std.Hot Honey Chicken Sliders
was Sie brauchen
Zutaten
boneless skinless chicken thighsFleisch6 Stücke
buttermilkMilchprodukte480 ml
all-purpose flourGetreide180 g
paprikaGewürze14 g
red pepper flakesGewürze6 g
saltGewürze5 g
black pepperGewürze3 g
oil (for frying)Vorräte1 Liter- buffalo sauceVorräte240 ml
honeyVorräte120 ml
butterMilchprodukte28 g- slider bunsBackwaren12 Stücke
- butter (melted)Milchprodukte28 g
parsley (chopped)Obst & Gemüse4 g- buffalo ranch (for dipping)Vorräte120 ml
pro Portion
Nährwerte
543kcal
- Kohlenhydrate
- 43 g
- Eiweiß
- 25 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Bratpfanne
Stielkasserolle
Auflaufform
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- Place the chicken thighs in a bowl and cover with the buttermilk.
- Season with salt and pepper and let sit.
- Schritt 2
Prepare the seasoned flour
- In a bowl, combine the flour, paprika, red pepper flakes, salt and pepper.
- Schritt 3
Fry the chicken
- Heat the oil in a pan.
- Dredge each chicken thigh in the seasoned flour.
- Fry the chicken until golden and cooked through, then drain.
- Schritt 4
Make the hot honey sauce
- In a saucepan, melt the butter with the buffalo sauce and honey.
- Stir until smooth and slightly thickened.
- Schritt 5
Assemble the sliders
- Slice the slider buns and place the fried chicken inside.
- Drizzle generously with the hot honey sauce.
- Schritt 6
Bake and finish
- Brush the buns with melted butter and sprinkle with parsley.
- Bake until the buns are golden.
- Schritt 7
Serve
- Serve the sliders warm with buffalo ranch for dipping.
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