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Hot Honey Fried Shrimp
30 Min.Für 4Nutri-Score D€€
D
30 Min.
30 Min.Hot Honey Fried Shrimp
was Sie brauchen
Zutaten
shrimp (peeled and deveined, tails on)Fisch500 g
all-purpose flourGetreide120 g
cornstarchVorräte60 g
paprikaGewürze5 g
garlic powderGewürze4 g
onion powderGewürze4 g- cayenne pepperGewürze2 g
saltGewürze6 g
black pepper (ground)Gewürze2 g
buttermilkMilchprodukte240 ml
egg (beaten)Milchprodukte1 Stück- hot sauceVorräte15 ml
honeyVorräte80 ml- chili flakesGewürze3 g
- vegetable oil (for deep frying)Vorräte1 Liter
pro Portion
Nährwerte
370kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 26 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Fritteuse
Rührschüssel ×2
Stielkasserolle
Schaumlöffel- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Make the hot honey
- Warm the honey in a small saucepan over low heat
- Stir in the chili flakes and a splash of hot sauce
- Keep warm off the heat
- Schritt 2
Prepare the breading
- Whisk the flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt and pepper in a bowl
- Whisk the buttermilk, egg and hot sauce in a second bowl
- Schritt 3
Coat the shrimp
- Dip the shrimp in the buttermilk mixture
- Dredge them in the seasoned flour until fully coated
- Schritt 4
Fry the shrimp
- Heat the oil to 180 °C
- Fry the shrimp in batches until golden and crisp
- Drain on a cooling rack
- Schritt 5
Finish and serve
- Drizzle the warm hot honey over the fried shrimp
- Toss gently and serve immediately