Snack
Hot Honey Garlic Cheese Bread
1 Std. 5 Min.Für 6Nutri-Score D€€
D
1 Std. 5 Min.
1 Std. 5 Min.Hot Honey Garlic Cheese Bread
was Sie brauchen
Zutaten
garlic (heads, tops cut off)Obst & Gemüse2 Stücke
shallot (halved)Obst & Gemüse1 Stück
olive oil (for drizzling)Vorräte30 ml
salt (to taste)Gewürze5 g
black pepper (to taste)Gewürze3 g
unsalted butter (softened)Milchprodukte170 g
bread (large loaf, cut open)Backwaren1 Stück
mozzarella (freshly grated)Milchprodukte200 g
honeyVorräte60 ml
chilli flakesGewürze5 g
hot sauceVorräte5 ml
parsley (chopped, for garnishing)Obst & Gemüse10 g
pro Portion
Nährwerte
421kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 10 g
- Fett
- 29 g
was Sie verwenden
Utensilien
Backofen
Backblech
Rührschüssel
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 180 °C.
- Schritt 2
Prepare the garlic and shallot
- Cut the tops off the garlic heads and halve the shallot.
- Place them on a sheet of foil, drizzle with olive oil and sprinkle with salt and pepper.
- Wrap them up.
- Schritt 3
Roast the garlic and shallot
- Place the wrapped foil in the oven and roast.
- Schritt 4
Make the hot honey
- Combine the honey, chilli flakes and hot sauce in a pan.
- Mix on low heat.
- Schritt 5
Make the garlic butter
- Squeeze the roasted garlic and shallot into the softened butter.
- Season with salt and pepper and mash with a fork.
- If the butter melts, chill the bowl in the freezer for a few minutes until spreadable.
- Schritt 6
Fill the bread
- Cut the bread open and spread the garlic butter on both sides.
- Add as much cheese as you like.
- Schritt 7
Bake the bread
- Bake on the broiler setting or at 200 °C until the cheese is melted and golden.
- Schritt 8
Garnish and serve
- Garnish the bread with parsley and drizzle the hot honey on top.