Season the salmon

• Pat the salmon fillets dry and place them on a plate.
• Sprinkle the paprika, chili flakes, garlic powder, salt and pepper over the fillets.

Make the hot honey

• Warm the honey in a small pan or bowl.
• Stir in a pinch of chili flakes to make a spicy hot honey.

Cook the salmon

• Heat the olive oil in a frying pan over medium heat.
• Sear the salmon fillets until golden and cooked through, then brush generously with the hot honey.

Assemble the quinoa salad

• In a large bowl, combine the cooked quinoa, cucumber, red bell pepper, red onion, avocado and mango.
• Add the cilantro and lime juice, then season with salt and pepper.
• Toss gently until everything is well mixed.

Serve

• Plate the quinoa salad and top with the hot honey salmon.
• Drizzle with any remaining hot honey and enjoy.