Make the hot honey glaze

• Melt the butter in a saucepan over low heat.
• Stir in the honey and chili flakes until smooth and warm.

Coat the saltines

• Arrange the saltines in a single layer on a baking tray.
• Pour the hot honey glaze over the crackers and toss gently to coat evenly.

Bake the crackers

• Bake until deep golden and toasty brown.
• Let the crackers cool completely on the tray so the glaze sets into a candy-crunchy shell.

Whip the goat cheese

• Beat the goat cheese and cream cheese with a hand mixer until light and airy.
• Loosen with the olive oil and season with salt.

Serve

• Pile the whipped goat cheese in a bowl or on a board and serve with the cooled hot honey saltines.