Hauptgericht
Hot Honey Sweet Potato Taco Bowl
45 Min.Für 2Nutri-Score B€€
B
45 Min.
45 Min.Hot Honey Sweet Potato Taco Bowl
rezept von
Celia | Chef Inspired by Faith
@chefinspiredbyfaith
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
sweet potato (peeled and cut into cubes)Obst & Gemüse2 Stücke
olive oilVorräte30 ml
taco seasoningGewürze10 g
saltGewürze3 g
black pepper (ground)Gewürze1 g
honeyVorräte30 ml- chili flakesGewürze2 g
black beans (drained and rinsed)Vorräte240 g
cooked rice (warm)Getreide300 g
lettuce (shredded)Obst & Gemüse100 g
tomato (diced)Obst & Gemüse1 Stück
avocado (sliced)Obst & Gemüse1 Stück
red onion (thinly sliced)Obst & Gemüse0,5 Stücke
lime (cut into wedges)Obst & Gemüse1 Stück
Greek yogurtMilchprodukte120 g
cheddar (grated)Milchprodukte60 g- cilantro (chopped)Obst & Gemüse10 g
pro Portion
Nährwerte
629kcal
- Kohlenhydrate
- 88 g
- Eiweiß
- 19 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Backofen
Backblech
Rührschüssel
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Roast the sweet potatoes
- Heat the oven to 200 °C.
- Toss the sweet potato cubes with the olive oil, taco seasoning, salt and pepper on a baking tray.
- Spread in a single layer and roast until tender and golden at the edges.
- Schritt 2
Make the hot honey
- Warm the honey gently with the chili flakes.
- Set aside to infuse.
- Schritt 3
Warm the beans
- Warm the black beans in a saucepan over low heat.
- Season lightly and keep warm.
- Schritt 4
Build the bowls
- Divide the warm rice between two bowls.
- Add the roasted sweet potato, black beans, lettuce, tomato, avocado and red onion.
- Top with the Greek yogurt, cheddar and cilantro, then drizzle with the hot honey.
- Serve with lime wedges.