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Iced Cookie Butter Latte with Cookie Butter Cold Foam
Getränk

Iced Cookie Butter Latte with Cookie Butter Cold Foam

10 Min.Für 2Nutri-Score D€€
von @kceastlanddd1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • instant espresso powderVorräte4 g
  • warm waterGetränke180 ml
  • salted cookie butter syrup (for the latte base)Vorräte30 ml
  • whole milk (for the latte base)Milchprodukte360 ml
  • ice cubesAndere300 g
  • heavy whipping cream (cold)Milchprodukte45 ml
  • milk (for the cold foam)Milchprodukte30 ml
  • salted cookie butter syrup (for the cold foam)Vorräte15 ml
  • Biscoff cookie butter (melted, for drizzling)Vorräte20 g

pro Portion

Nährwerte

269kcal

Kohlenhydrate
31 g
Eiweiß
7 g
Fett
13 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • milk frother
  • measuring cup

Schritt für Schritt

Zubereitung

  1. Dissolve the espresso

    • Add the instant espresso powder to each cup.
    • Pour in the warm water and stir to dissolve the powder.
    Schritt 1

  2. Sweeten and froth the base

    • Add the salted cookie butter syrup to each cup.
    • Froth the mixture until foamy.
    Schritt 2

  3. Drizzle the cups

    • Drizzle melted cookie butter around the inside of each cup.
    Schritt 3

  4. Fill with ice and milk

    • Fill the cups with ice.
    • Pour the milk over the ice.
    Schritt 4

  5. Make the cookie butter cold foam

    • Combine the heavy cream, milk and salted cookie butter syrup using the 3-2-1 method.
    • Froth until thick and foamy.
    Schritt 5

  6. Assemble and serve

    • Pour the cold foam over each latte.
    • Finish with a drizzle of cookie butter on top.
    Schritt 6
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