Crush the biscuits

• Crush the Lotus biscuits into fine crumbs, keeping a little aside for the topping.

Mix the coffee base

• Pour the milk into a bowl or shaker.
• Add the instant coffee and most of the crushed biscuits.
• Mix or shake until the coffee is dissolved and the biscuit is well blended.

Add caramel and ice

• Stir the caramel sauce into the coffee mixture.
• Fill a glass with ice cubes.

Assemble and serve

• Pour the coffee mixture over the ice.
• Sprinkle the reserved biscuit crumbs on top and serve immediately.