Skip to content
Iced Matcha Shaker with Soy Milk
Getränk

Iced Matcha Shaker with Soy Milk

5 Min.Für 1Nutri-Score B€€
Rezept anpassen

was Sie brauchen

Zutaten

1 Person
  • matcha powder (premium to-go matcha)Vorräte2 g
  • water (room temperature, cold or warm (never hot))Getränke20 ml
  • soy milk (cold)Getränke50 ml

pro Portion

Nährwerte

30kcal

Kohlenhydrate
4 g
Eiweiß
2 g
Fett
1 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • matcha shaker with internal whisk
  • glass

Schritt für Schritt

Zubereitung

  1. Add matcha and water to the shaker

    • Put the matcha powder into the matcha shaker.
    • Add the water — room temperature, cold or warm, but never hot.
    Schritt 1
  2. Shake until smooth

    • Close the shaker tightly.
    • Shake vigorously until the matcha is completely smooth and clump-free.
    Schritt 2
  3. Pour and serve

    • Pour the soy milk into a glass.
    • Pour the shaken matcha over the soy milk and enjoy.
    Schritt 3