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Indomie Yellow Curry Noodle Soup
15 Min.Für 1Nutri-Score C€
C
15 Min.
15 Min.Indomie Yellow Curry Noodle Soup
rezept von
The Roaming Chef
@theroamingchef
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
instant noodles (with seasoning sachets)Vorräte1 Stück
waterGetränke450 ml- yellow curry pasteVorräte15 g
eggMilchprodukte1 Stück
spring onion (sliced)Obst & Gemüse1 Stück
pro Portion
Nährwerte
420kcal
- Kohlenhydrate
- 55 g
- Eiweiß
- 14 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Boil the water
- Pour the water into a saucepan and bring to a boil.
- Schritt 2
Add the curry paste and noodles
- Stir the yellow curry paste into the boiling water.
- Add the instant noodles and cook until tender.
- Schritt 3
Add the egg
- Crack the egg into the simmering soup and cook until set.
- Schritt 4
Season and serve
- Stir in the noodle seasoning sachets.
- Ladle into a bowl and top with the spring onion.
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