Wash and soak the rice

• Wash, rinse and drain the basmati rice until the water runs clear.
• Soak the rice briefly, then drain well.

Bloom the spices

• Set the Instant Pot to sauté and heat the oil.
• Add the cumin seeds, garam masala and lightly crushed cardamom seeds and let them sizzle until fragrant.

Add rice, water and salt

• Stir in the drained rice and coat it with the spiced oil.
• Pour in the water and add the salt, stirring to combine.

Pressure cook

• Close the lid and cook on high pressure for 5 minutes.
• Let the pressure release naturally, then open the lid.

Fluff and serve

• Fluff the rice with a fork so each grain stays separate.
• Serve with your favorite gravy dish.