Boil the ramen

• Bring the water to a boil in a saucepan.
• Add the ramen noodles and cook until tender.

Crisp and steam the gyozas

• Heat the oil in a frying pan and place the frozen gyozas flat side down.
• Fry until the bases are golden and crisp.
• Pour in the water for steaming, cover and steam until the wrappers are tender and the water has evaporated.

Season the broth

• Drain most of the noodle water, keeping a little in the pan.
• Stir in the Buldak seasoning packet until the noodles are coated.

Assemble and serve

• Transfer the noodles to a bowl and top with the gyozas.
• Scatter over the sliced spring onion and sesame seeds and serve hot.