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Italian Apple Layer Cake
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Italian Apple Layer Cake

1 Std. 25 Min.Für 8Nutri-Score D€€
von @flavour.network3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • milk (warmed)Milchprodukte120 ml
  • butter (melted)Milchprodukte120 g
  • vanilla pod (seeds scraped out)Gewürze1 Stück
  • flour (sifted)Getreide250 g
  • baking powderVorräte10 g
  • saltGewürze2 g
  • eggs (at room temperature)Milchprodukte3 Stücke
  • sugarVorräte180 g
  • apples (peeled, cored and thinly sliced)Obst & Gemüse3 Stücke
  • whipped cream (for serving)Milchprodukte200 ml

pro Portion

Nährwerte

334kcal

Kohlenhydrate
41 g
Eiweiß
6 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Rührschüssel ×2
  • Handrührgerät
  • Kastenform
  • Backofen
  • Kuchengitter

Schritt für Schritt

Zubereitung

  1. Warm the milk with butter and vanilla

    • Warm the milk, butter and scraped vanilla pod in a saucepan.
    • Heat gently until the butter has melted, then set aside to cool.
    Schritt 1

  2. Prepare the dry ingredients

    • Combine the flour, baking powder and salt in a bowl while the milk mixture cools.
    Schritt 2

  3. Beat eggs and sugar

    • Beat the eggs and sugar on high speed until pale and fluffy.
    Schritt 3

  4. Make the batter

    • Alternate adding the dry ingredients and the cooled milk mixture to the egg mixture.
    • Mix until you get a smooth, runny batter.
    Schritt 4

  5. Fold in the apples

    • Gently fold the thinly sliced apples into the batter.
    Schritt 5

  6. Fill the loaf pan

    • Pour the batter into a lined loaf pan.
    • Arrange the last layer of apple slices in a decorative pattern on top.
    Schritt 6

  7. Bake

    • Bake at 190 °C (375 °F) until golden and a skewer comes out clean.
    Schritt 7

  8. Cool and serve

    • Let the cake cool in the pan, then turn out onto a rack before slicing.
    • Serve with whipped cream.
    Schritt 8
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