Simmer the chicken

• Place the chicken in a large pot, cover with the water and add the salt.
• Bring to a boil, then lower the heat and simmer gently, skimming off the foam and fat that rises to the surface.

Add the vegetables

• Add the onion, carrots and celery to the pot.
• Keep simmering until the vegetables are tender and the chicken is cooked through.

Shred the chicken

• Lift the chicken out with a slotted spoon and let it cool slightly.
• Remove the skin and bones, shred the meat and return it to the pot.

Cook the noodles

• Add the egg noodles to the simmering broth and cook until al dente.
• Season with black pepper and serve hot.